Bad Meaning Good

Yousuf Karsh

Bona — Tue, 14 Jul 2009 12:48:23 +0000

http://www.karsh.org/

minimal sites

Bona — Tue, 14 Jul 2009 12:42:14 +0000

http://www.minimalsites.com/

Gis Agency

Bona — Mon, 22 Jun 2009 20:53:50 +0000

I did a quick logo for a telecommunications consultancy over the weekend and I would appreciate some feedback from the more graphic savy. thanks

the world is currently 30.1% Baad

Bona — Thu, 11 Jun 2009 23:04:34 +0000

goodbaad

Slow inevitable death of American muscle

admin — Thu, 21 May 2009 09:16:04 +0000

A sculpture which crashes two cars into one another over the space of 6 days. here

if you ever need a really cool axe…

Harry — Wed, 13 May 2009 15:42:58 +0000

buy one from here they’re ace

Our Friend The Atom

Alex — Wed, 13 May 2009 08:40:17 +0000

In 1957 Dr Heinz Haber narrated Our Friend The Atom as part of the Disneyland TV series. The programme sounds amazing, from the ‘duck and cover’ era but actually factual.

The photograph’s of the accompanying book which I am dying to get my hands on for my collection.

pizza

Bona — Wed, 13 May 2009 00:49:20 +0000

starter dough:

150g Allison strong white pizza flour (12% protein content)
85g water (bottled water)
1/2 table spoon of *sea salt
1/2 sachet instant yeast

mixing:

mix flour and water together for 2-3 mins
leave mixture to rest for 1hour
add yeast and sea salt
knead the mixture 8-10 minutes

knead like a pro

leave dough to rise 1-12 hours (refrigerate if left to rise long)

main dough:

300g flour
195g water
1 table spoon *sea salt
1 sachet instant yeast

repeat mixing step adding the starter dough to the mixture
leave to rise for 12hours (refrigerate)
2-3 hours before cooking remove dough from fridge, divide dough mixture into 4 equal parts and leave to rise for 1-2 hours before cooking.

form the pizza base:
http://www.dailymotion.com/video/xd9z_pizza-a-parigi-da-albertoforza-napo_family

topping:

Canned tomatoes (cooked on hob to reduce liquid)
Mozzarella chopped into 1cm cubes
Origano
pepper
olive oil
(in that order)

place on the bottom of a preheated oven at max temperature, cook for 5-7 mins.

Or you can just go to Franco Manca in brixton. Thank you to Roberta and Thomas.

EWO

Bona — Wed, 13 May 2009 00:00:17 +0000

I must admit leeching this info from notcot but due to my recent research into outdoor lighting, ideas had begun to form in my head and EWO is a good rapresentation of what I had begun to imagined, in a much better and more refined way. Especially through their recent collaboration with Norway Says on the UP collection of urban furniture and the P130 and P160 projectors in the architectural lighting range. Respect the EWO

bmgs

Bona — Tue, 12 May 2009 10:22:14 +0000